Buying meat on the market, seeing pigs' belly, buying one home, not eating for a long time, making soup. It's nice and warm, but it's nice to have a little bit of urchin and a little fire. Two hours later, the pig's belly was soft and the soup was fresh, so I could drink with a little salt. It's not complicated to make soup with a pig's belly, but I don't want to wash it. In fact, cleaning pigs is not complicated, mastering methods, fast and clean. You know, making soup for love really isn't much, but having the courage to wash it for love. (The method of cleaning is detailed in the steps) The stomach of pigs is the stomach of pigs, and Chinese doctors believe that the stomach of pigs can be used to improve the stomach and to remediate the air. In fact, as a food, it can be dissolved into the daily diet, and it is good to eat often。
