Pork belly soup

Lotus is sweet, fire-free. A pig's belly is clean. It'll make up his stomach。

Spicy ghost blood

I've ordered a lot of ghost blood in restaurants, and my husband loves it, and I like it with him, but it's different in every restaurant, because it's different. As a result, the couple went home to do it themselves, tried it a few times, finally burned it, and the next-door relatives and friends were able to look at the pictures, and they wanted to go home and do it immediately. The food-eating couple felt a special sense of achievement, and then improved some of the previously cumbersome steps to make them easy for you to show today, easy to operate, and particularly for the workmen, so that they could go home without going to the hotel on a day off, so that you could have a good time at home, so that you could have a spicy and a good mouth。

Salt pig belly

Ginger mushrooms

Cream onions

The pigs' belly has been basically treated, but I'm going to have to boil it and get the butter out of it. This is how they are put into the pot for soup, and then when the pig's belly is boiled to the point where it's ripe, half of it is left with soup, and some of it will be cooked, like pedestals, and the other half will be cut and added to the onions. In this way, a pig's belly turns out to be two different foods, one food and two foods, both as a housekeeper and as a science healthy diet。

Spicy pig belly chicken

It's a chicken soup

I've got a second belly

pregnancy preparedness is sometimes a protracted war and is not readily available overnight or in one or two steps. take care of your body, relax and hope that we all get what we want and have a healthy and sweet baby. thank you for supporting sam's mother's pregnancy-pregnancy diet, and i hope my share will help you. and this time, it's the gel and the pig's belly -- the in virulent tummy soup. the combination of drinking is both blood-filled and venomful, while drinking during pregnancy also acts as a means of birthing. i can share and teach if i do not understand. we're not going anywhere

Pepper pig belly

When I was little, when it was cold or rain, my mom used to make us this soup. I was particularly curious to see my mother stitching her belly with needles, and asked why she had sewn it up, and she said, "Because the pepper is crushed, it's not easy to sew and the soup tastes better and better." When I grew up, I learned my mother's way of doing it

I'll blow up the pig belly

What do people like to eat? Buying a pig's belly back, besides making soup, I like to make a simple, stylish fried pig's belly. The approach is very simple and will be shared today。