A pig's belly, as many people understand it literally, is a pig's belly, but it's not. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vanity and spleen stomachs, not only for use by people who are hypothalaic and weak。
Chinese traditional food therapy uses “dirty” to feed “dirty”, and pigs' belly, the stomach of pigs, is an instrument we often see in pigs, a food that many people love, whose taste and nutrition are irreplaceable for other pork foods. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vanity, spleen stomachs, which are suitable for abrasive aerobics, and for the consumption of the weak, which is good. Pig belly is good, but a lot of people can't do it. Why? I can't handle it, it's always smelly, but there's a secret to handling a pig's belly. Here's what I'm telling you: Three key points. Today I'm here to cook a pot with a pig's belly, which is so nutritious that since ancient times has been considered a good and cheap supplement, and to stew it with the belly, it's a very delicious and nutritious soup, which tastes like white and sweet, sweet and sweet, and gives you a long taste, if you like it