It's roasted Barbecues had to be eaten outside for several years, and each time they had a sound, a drop of hot oil had slipped slowly along the line of full flesh and was intoxicated. Sniff carefully, smell slowly, moths pick up quickly. I can't help it, I can't take a bite, it's a big bite
It's salty I miss my home's salt chickens, so I bought sea salt from the supermarket, and it's too good to have an iron pot with no cover. Let's do it. Let's do it without a chicken. There's still something to be done about salt. Apart from salted chickens, there's salted chicken wings, chicken legs and chicken chickens. Salt shrimp, salted mackerel are good. Remember, there's a lot of salted meat, like bouquets, head meat。
Sour soup This section talks about the process of making and the specific way in which the meat is eaten, and if life is rich, it can be made at any time. This wonderful food, which is very old, can be transmitted from one generation to the next, indicating that it is really good. Let's start with the souffle。
