Chinese Food Recipes
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Spicy potato chips

Spicy potato chips

Potato chips are the traditional foods of the Kawasu region, made of potatoes, broccoli and chili, made ofseed oil, onions, ginger and garlic。
Five flowers and reeds

Five flowers and reeds

Today, with this spicy pan base, we made a dish with fresh reeds of fresh food for the season. To point out, reeds are freshly sent out of reeds, which can be eaten with the removal of herbic acid, but not all reeds can be eaten, some of which are bitter and not suitable for use, and all of which, in order to taste fresh, have to choose the right food。
I'll make some meat

I'll make some meat

It's called the mustard head, the mustard goose. I'll have some more rice。
Scorch

Scorch

Tastes two words。
Plumballs

Plumballs

Taste little fried meat

Taste little fried meat

I'd like to try to find the so-called Japanese pasta in the Asian cupboard, but it's different from the Chinese sauce. It's really hard to say, it's good, but it's good, but it's good, but it's not good to fly. In my mind, try some of the stuff that comes to me, it's good to cook。
Red roast gravy

Red roast gravy

It's very popular with its unique taste. All kinds of food come together, complement each other, interact with each other, soak in them, and never forget。
A meatloaf fish

A meatloaf fish

It is also known as the European halibut, which has a large muscle, small bone puncture, and a full and well-nourished nutritional composition, contains a very rich gelatin protein on the fin edge and under the skin, and contains essential amino acids in the body, which are well-balanced, with a high level of refined amino acid and lysine acid, which are suitable for consumption by the baby and the elderly。
Five flowers and a dry

Five flowers and a dry

5 flowers for Orleans

5 flowers for Orleans

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