Five flowers of sausage and pepper

Homemade salt meat

In many places, it's called pork, but it's called salt in our river. After autumn, it is not far from winter; in winter, pickle meat (or salt meat), or cooking, cooking or steam, etc., are delicious; but salt meat is salty, and every time you eat less. There are similarities and differences between salt and bacon. Salted meat is made of salt, and it is called salted meat. Salted meat serves the purpose of food conservation by adding salt to the meat to make it highly permeable to suppress or kill some micro-organisms in the meat, while high-permeability environments reduce oxygen content in meat products and inhibit enzymes activity in meat. Good salt meat: muscles with solid surfaces free of slime, skin-striped colour reds, a little yellow in fat, and the smell inherent in salt meat. The Zhejiang and Anhui are used to pickling and eating salt meat. In turn, meat is a processed product made from a process of roasting (or exposure to sun). The preservation of bacon is strong, prolongs the preservation time and adds a special flavor, which is the main difference from salt meat. It is mainly found in Sichuan, Hunan, Yungui and Guangdong and is known as “grain” because it is usually made in the lunar month of the agricultural calendar。

But the oily boilers

A wide-range fork roast

It's too hot for a year! It tastes so good to eat. We used to eat at a halogen store, but we can make it at home. It tastes so good and healthy

Five-flower bouquets

The fragrance of five flowers

Snack and powder

When it comes to vegetables, which are often seen in the last four seasons of the year, the first one comes to mind and is called cabbage, cabbage, cabbage, headlines, different areas with different names and small skills in selecting cabbage。

The bean noodle

Roasted milk fork for five flowers

The other day, when they bought meat, saw that they were pretty, couldn't stand to buy a piece, came back to think of what they would do, made an electric cooker, probably saw a fat kid not eat it, burned it, so that they didn't eat it, added some quail eggs, and destroyed some quail eggs in the fridge. In the winter, a relative brought us two sacks of quail eggs and some apples, and I was dressed, and she wasn't so sweet, and the family wasn't so sweet, and bought us something for the holidays. And I had quail eggs in the fridge, and I was sad to see a box of apples that I bought a while ago。

Powder stew

THE MOST POPULAR VEGETABLE ON THE WINTER TABLE IS PROBABLY CABBAGE. AS THE OLD SAYING GOES, “BEACON IS SAFE”, CABBAGE IS NOT ONLY CHEAP, BUT ALSO OF NUTRITIONAL VALUE AND OTHER VEGETABLES, IT IS LOW IN HEAT, IT IS NOT AFRAID OF OBESITY, IT IS ALSO EASY TO DIGEST, IT DOES NOT BURDEN THE STOMACH, IT CONTAINS MORE THAN 90 PER CENT CELLULOSE AND VITAMIN C, E, ETC. AND TOFU, IN THE NAME OF “VEGETATIVE MEAT”, IS RICH IN NUTRIENTS, GOOD IN TASTES AND SOYBEANS. IN COLD WINTERS, WHETHER IT'S FRIED, STEWED, SOUPED OR HOT, IT'S THE FOOD OF CHOICE。