Chinese Food Recipes
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It's traditional pea-meat

It's traditional pea-meat

Now, there's less to do because it's like powdered meat, but it's a little different in taste. Peasy is fragrance, not spicy and sweet. Tastes sweet, fragrance soft, for all the old and the young。
Sour meat

Sour meat

- Noodles

- Noodles

Porpoise

Porpoise

It's salty rice

It's salty rice

There are many places where salt rice is found, and Sichuan salt rice is characterized by micro-synthesis, gravy meat and peas, which are specially made today because he does not like it。
I'll bet you're not

I'll bet you're not

Plumbing meat

Plumbing meat

Five flowers for mustard

Five flowers for mustard

Five flowers for yellow rice cake

Five flowers for yellow rice cake

Moose and cabbage

Moose and cabbage

It's a regular meal in winter。
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