Homemade plum-cup meat When I woke up early, my husband said he'd like to eat some meat today. I said, "All right, get rid of the frying process. Two hours to finish." Plumbs have a special flavor, and when they're cooked with five flowers, they're fat, they're fat, they're so full of them, they're really good。
Soccer and white The Sichuan people call it salt and white, and there is a beet called sweet and white, and white is the year of the Sichuan people, or a bowl of nine bowls, and the sweet and salt that is the point. In many places it is called plumb meat, for example, which is similar, but of different tastes and practices。
