Sour pickles, soy sauce

Come back to the pot

Pork sauerkraut

The meat

The meat is a traditional dish in Jinan, Shandong, which used to have a shop dedicated to meat in the food street not far from home, where it was eaten five times before it was moved. Today's family wants to eat, but it's based on the taste and food they used to eat. It's not bad, it's fat, it's thin, it's thin and it's thick。

Five-flower fried tofu pies

The casseroles, the tofu

Red roast quail eggs

In winter, my family's favorite dish, fat and thin, and quail eggs and proteins, with rice

Tea mushroom fried meat

Red-burned beans

They were bought cheaply in the summer, when they were boiled and extra ice-freezeed and eaten with meat when they wanted to eat, and today they were burned with five flowers and red beans。

It's a mess

Five flowers make it super-eating, and low-salt sugar is healthier。