Chinese Food Recipes
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♪ Vanished leaves ♪

♪ Vanished leaves ♪

Eating the leftovers of roasted meat and seeing that there's a lot of leaves in the house, make a corn paste with a lotta steam。
Tomato crotch

Tomato crotch

It says that everything can be dumplings, but the tomato is so much water that it is rarely used to make dumplings, but the sweet taste of tomato sour acid is delicious, and yesterday a small amount of dumplings was put in the hand, and if the material is ready, then the dumplings can be frozen in the fridge for a while。
It's red meat

It's red meat

Last time there was a halogen left, red meat was red and red, and the mouth was soft and smelly。
Red meat

Red meat

Five flowers, or three layers, are the meat on the ribs of pigs. Red bouquets, soft meat, red colours, fragrance。
Salt meat

Salt meat

Orléans

Orléans

Homemade meat

Homemade meat

Three meals a day, delicious and simple。
Steamed halogen noodles

Steamed halogen noodles

Porridge

Porridge

Potato ommy rice

Potato ommy rice

Once I opened the door, the smell of the kitchen was full of the whole room, and I couldn't help but take a few deep sips of red-burned mushroom potatoes or the smell of UMI? Or both. Turning on the rice table, the color is as tempting as the scent
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