PIG BLOOD, WHICH CONTAINS A WEALTH OF MORE THAN 10 TRACE ELEMENTS, SUCH AS IRON, POTASSIUM, CALCIUM, PHOSPHORUS, ZINC AND COPPER. MEDICAL RESEARCH HAS SHOWN THAT THE FREQUENT CONSUMPTION OF PIG BLOOD SLOWS THE AGING OF THE ORGANISM, IMPROVES IMMUNE FUNCTION, CLEANS THE BODY OF "WASTE" ARISING FROM METABOLISM, AND HAS THE BEAUTY OF A HUMAN "SCAVENGER". THE COURSE IS ACCOMPANIED BY A SAUERKRAUT, WELL REPLENISHED WITH VITAMIN C, AND IS EVEN RICHER IN TASTE。