Homemade Sichuan spicy sausage The spring season is approaching, and I love my food at home. Today, I started making spicy salami, making myself clean and healthy..
Beef-flavored beans We can't find the beans here, we have to grow them, but the beans are common. I used to make pickles instead of the beans. It's the same after the pickles. Why hang them on the tree? Four season beans are good foods as long as they're handled well。
Soy sauce and tofu It makes one ' s heart natural, extraordinary and light, and it can be honest and warm and sad to all。