Chinese Food Recipes
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Spicy lobster

Spicy lobster

Spicy snails

Spicy snails

Acoustic casserole

Acoustic casserole

This fish is from my brother-in-law to my mother, who says it's bigger than a child. Mom couldn't finish eating at once and salted the fish section to freeze it. Pudong closed the big screening these days and just took it out. Clean it out in the fridge and use soybeans and pickles for half an hour, with a boiled-in air and a full smell. The fish tastes hot, especially fish skins, and their fats are baked out, and they're so soft, they don't taste good
Spicy powdered beef

Spicy powdered beef

Strawberry

Strawberry

It's the strawberry season, and I'd love a strawberry wine。
Red lamb

Red lamb

Red lamb is a meal, and I've added a little culinary. I don't have enough time to cook for my staff, so it's a good mix, and the licorice mix is fat。
Halo

Halo

Dinosaurs, pig heads and hoofs。
Iokawa

Iokawa

For the people of Iichuan, there is no alternative to food, which is often made of spicy sauce such as sugar, peppers and garlic, salty and sweet in salty flavors, which tastes delicious and addictive. It's also a year of mustard harvest season, and it's delicious。
Sugar Jelly Ridge

Sugar Jelly Ridge

Sour sweet food
Spicy beef stew

Spicy beef stew

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