Garlic sauce and duck The time spent on cooking can be shortened by washing the duck with hot water, steaming the cage for 20 minutes, cutting the pieces and then firing with garlic。
Miyagi chicken It seems like it's been a long time since I've been a chicken. Think about it and explain why it's better for peanuts to go to clothes. Because it's in the color of the dish, the red and the white of the chili, and of course, you think I'm not going to the skin, then you don't go to the skin。
Spicy sausage for the first time, you can't talk about your experience and share it with your friends. without a fixed ratio, it is best to fit its own taste, and to do what it wants. the awakening is from a friend, and it's to be noted that the original formula is 50 g and i only put 15 g; the original formula is 300 g and i put 20 g。
Home-based duck The practice is simple and easy to keep, and the kitchen white can also operate manually。
