Dried fish Dried fish are made to select smaller species, so that after the blasting, the surface is softer and the fish is tender. In order to ensure this taste and effect, the key is the main material's “protective layer”, that is, the dead end, which uses the first powdered, then hung-out treatment method, which works very well。
Let's go Chili oil formulations come from the Siam Pino snack. There's a lot of dry stuff. This pepper oil, whether it's cold skin or noodle, is delicious. It's mostly a grinder problem. I wrote this in half of the original formula, and I could make a few pounds of pepper oil. One time, you can eat for a long time. The contact is bought by a treasure. The nutritional value is 100 degrees. It's pure barley noodles that you can eat in 10 minutes。
Pepper sauce In ordinary life, remain modest and work hard. The light is too small to shine forever. New week, come on
A saloon The biggest specialty of the two-year-old new monthly pie is to make it without ovens, meeting the wishes of many “mooncake fever friends”. If there was an oven, it would be better to get the fragrance of rice without waving your arms. The other day, I shared with you the idea of a yellow-cheeked lunar cake, which, to be honest, was very good, and it was really good. So I'm recommending this green bean-saloon saloon today. It's awesome! It doesn't have butter in it, it bites in the middle of the heat or it cuts out directly; the impregnated homemade milk soybeans gave it more weight。
