Tartar duck It's a dish that's missed outside, even in a local restaurant, and it's not much to do. It's usually burned at home, and it's used a lot of peppers to make ginger, with soybean bean petals and soaks, and it's burned slow for more than two hours after a small fire, which stimulates the smell of duck and absorbs it into the tart。
It's hot The flesh of the yellow twilight is tender and has a certain amount of rehydration, which is an appropriate nutritional food for the young and old。
Lamb stew radish soup Tomorrow is the snow, the snow is the 21st of the 24th, and the sun reaches 255 degrees yellow at the beginning of December 6-8th. The arrival of high-temperature snow means that the weather is getting colder and precipitation is increasing. Snowy times are strong, the sun is low and can cause disease. From the point of view of Chinese medicine, snow is a good time for refilling, and today you will be given a warm liver and kidney, and a radish soup for the blood
Chongqing Red Boose The red goose is a traditional Chinese specialty, characterized by its fineness and softness, its spicy taste, its fatness and its beauty。
Five flowers and beans There's soybeans in the house, it's so sad how to match the meat, it opens the fridge, it happens to see five flowers, it's decided to match it, it wants to make a sauce and make a meal。
Pelican beef cover for cooking They like to eat guacamole, and the Cantonese call it a dish. They have juice in it, they eat in it, they put it in a plate or they make a lunch. That's life。
Sour pepper Old classmates are very fond of sour peppers, they never buy them online, they want to pick them up at home, and the sea is sick. It's really easy to try them today, because they're made from sour peppers, remember, one week or so, they're so hot, they're good when they come in or when they're pickles。
Beef cheese The Guangdong people like to cook with pelican oil, hot, roasted, and paste. It's so good to use it, and we'll have two pelicans, and we'll make a beef roasted eggplant。
