Chinese Food Recipes
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A beer duck

A beer duck

Sour sweet, sour potatoes

Sour sweet, sour potatoes

I'll bring you home food today
Double mushroom dry chicken

Double mushroom dry chicken

The more you chew, the more you eat, the more you eat, the more you eat。
Pickles

Pickles

These crabs are wild, their shells and their feet are so hard that they are called Ironfoot crabs. It tastes so good. It's good for pickles. My young master didn't like to eat steam crabs, but he loved crabs. He told me to send them in the summer school. Hey hey, I made a taste first。
Peanut chili

Peanut chili

Pyramid

Pyramid

♪ Pippi radish and fried duck sausage ♪

♪ Pippi radish and fried duck sausage ♪

Spam

Spam

Sichuan, Chongqing, which is like red meat, has a different process than red meat. It's fat, it's bad, it's smelly, it's smelly.
♪ Bottlebone soup ♪

♪ Bottlebone soup ♪

We eat a lot of beef, but we don't have much of a cowbone. The soup is made of pigbones or goatbones, which are rich in nutrients and taste different. Calcium carbonate and calcium phosphate in the bones of cattle are very high and do not compensate for calcium. Oglympus is also very rich, so the sister who supplements the glyphs eats more oxen bones and makes the skin more watery and flexible。
3 7 cylinders of bone soup

3 7 cylinders of bone soup

The taste of sex: gland, bitter, warm. Effect: Dispersion of bruising and pain. (b) Principal: For clitoris, spitting blood, haemorrhaging blood, crumbs, leaks, external bleeding, abdominal pain and swelling。
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