Chinese Food Recipes
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Red-fried fish

Red-fried fish

Crabs from the wind pond

Crabs from the wind pond

Cricket duck

Cricket duck

Cracker ducks, name of dish, duck cooking, fragrance with chestnuts, a nutritious home meal。
Hao Tong's fried home version

Hao Tong's fried home version

And for the season of the harvest, it is a blessing for the autumn winter. It's the best season to eat more. Of course, it's a nice, delicious, pigmentable, and a little more of it. No one's got to make it all the same if there's any. My son says it's good. He eats all the shrimp he wants. Who's going to make it all vegan? You're gonna miss it for three days, so let's go look at it with Rare
Pickle ginger

Pickle ginger

Ginger, also called daisies, ginger of the ghost, and the intoxication of its stem or leaf shall have the effect of humidizing the water, cooling the blood, abating the stomach and incentivizing it. Pick it up, eat it with congee. Great。
Salted egg ostrich

Salted egg ostrich

It's a good season, it's sweet, and it tastes good。
Crumbs burn pigs' feet

Crumbs burn pigs' feet

Scrambling pig hoofs
Fresh crabs

Fresh crabs

It's purified, it's preserved, it's fresh, it's good, it's low fat, it's nutritious, it's not fat
Cowtail carrot soup

Cowtail carrot soup

Pork's up, beef's up. I bought a cowtail for 168 bucks。
Fish

Fish

An old man taught me this method is very simple, but very delicious
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