In Guangzhou, at the annual dinner table, either at home or at the luxurious dinner table of the members of the troupe, the only thing missing is a “rich hand”. In the case of rich or raw vegetables, the term “rich” and “rich” is used. Most of them are lettuce because they are not now promoted. The term "pighand" means "hand in hand" or "hand in hand". It's important to have a good name and style, and the old Cantonese are very good. The pig hoof must be used, not only for meat, but also for more important food, which means that the more the year is approaching 30, the higher the price of the pig hoof in the market, the more difficult it is sometimes to buy, and most people order or buy it earlier。
THE PIG'S FOOT IS GINGER VINEGAR, WHICH IS A FOOD SUPPLEMENT FOR THE MOON'S CHILDREN IN GUANGDONG. IT HAS THE EFFECT OF EXCAVATING THE COLD, FEEDING THE BLOOD, ADDING THE PIG'S FOOT TO THE GINGER VINEGAR, MELTING LARGE QUANTITIES OF CALCIUM INTO THE VINEGAR, SWEETNESS IN THE SOUR, SPICY IN THE SWEET, AND APPETIZERS. IN ADDITION TO THE MOON, PIG-LEGGED GINGER VINEGAR IS PARTICULARLY SUITED FOR COLD WINTERS, AND FOR THOSE WHO ARE FRIGHTFULLY AFRAID, REDOUNDING PIG-LEGGED GINGER-LEGGED VINEGARS, A BOWL OF THICK SOUP JUICE, SOFT Q-BALLED PIG-LEGGED FEET, SCREECHING GINGER AND SLUGGED EGGS BRING YOU A WARM FEELING OF HAPPINESS WHEN SUCH A WAVE OF COLD AIR ARRIVES! FOR A DISH LIKE THIS, SHE LIKES TO MAKE IT IN HER OWN HOME, AND SHE'S GOT ENOUGH MATERIAL TO MAKE IT OUTSIDE, NOT JUST SWEET, BUT USUALLY GREASY, SHE MAKES IT HERSELF, SHE EATS A BIG BOWL, SHE SELLS IT OUTSIDE, SHE EATS ONLY ONE EGG, A SMALL PIG'S FOOT, SHE DRINKS ONE OR TWO SIPS OF SOUP, SHE CAN'T DRINK IT ANYMORE. SO, FOR THE SAKE OF FOOD, NO SLACKING, COLD WINTERS, ALWAYS A FEW TIMES TO SATISFY YOUR TASTE BUDS. AS FOR GINGER VINEGAR, GUANGDONG'S PEOPLE LIKE TO MAKE IT WITH EIGHT SUGAR VINEGARS, BUT INSTEAD I LIKE TO USE THE SWEET VINEGAR OF MEISAI, WHICH IS MORE SWEET, WHICH I USE, WHICH IS MORE SOUR, BUT I LIKE MORE SOUR. IT'S MORE ABOUT YOUR OWN TASTE。
