Pig feet, also known as pig feet, pig claws. The big pigs are all supported by these four little claws, so they're the pillars of the pigs. The pig's claws have a lot less muscle, except for skin. It's hot, it's soft, it's cold. More and more people now love it because it's geled with protein, not only for women's beauty but also for men's wine. However, when I was a child, my supplies were scarce, and food and rice were supplied with tickets. Young people today are hard to understand. People used to buy fat, not skinny. Because fat can refine oil, it can ease a person's supply of three or a half pounds a month. No one likes skinny meat, not to mention the ones that go in the water, the pigs' ears, the pigs' feet. In the days when fat is on the line, my parents buy pigs or chickens for me and my sister. My family lived in a flat, had its own yard, and there was a stove in the corner of the yard with a big wood pot. Autumn corn and eggplants are excellent firewood. Every year and four season, the smell of perfume can come out of a wood pot in my yard. This could be a pot of big pigs, or a pot of big intestines with liver and porcupine heart, or a pot of pig claw ears, or a pan of chicken chicken chicken claw wings. Now I've had enough food as a child, but I'm still here. Now, the yard is gone and the pots are gone, but the food from the casseroles and the smell of the spray is in front of the eyes and in front of the nose. Although the smell of wood and meat is not as good as it was in the past, when pig claws are chewing up, the fun of childhood is reminiscent, and even though the days were not as rich as they are now, the joy of a meal of red meat is far better than the daily eating of meat. Today I made a pig's feet with a barley stone pot. We Beijingians still call them pig claws. My 70-year-old mother said that one day we'll cook two pigs' paws! Yes! My mother's teeth are none of her own now, and I'm in the middle of my life, and metabolism is much slower, so this kind of food, which leads to a sticky note, is good, but less to eat. Mom bought three pigs' hoofs. I said we should split them. They're addictive and they don't eat too much fat. So this half-hog claw and four boiled eggs made the four members of the family eat windy clouds. It doesn't matter. We have another half. In a few days we'll cook
PORK HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES AND CONTAIN CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E AND VITAMIN K. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. WHEN PROTEINS ARE HYDROLYZED IN PIG HOOFS, 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, ARE PRODUCED AT LEVELS COMPARABLE TO BEAR PALMS. THE PIG'S HOOF IS FLAT, TASTES SALTY AND HAS THE FUNCTION OF REPAIRING WEAKNESS, FILLING KIDNEYS AND ARMING KNEES. THERE MUST BE COMPLEMENTARY THERAPEUTIC EFFECTS FOR THOSE WHO ARE OFTEN VICTIMS OF LIMB FATIGUE, LEG CRAMPS, NUMBING, DIGESTIVE HAEMORRHAGE, HAEMOPHILIC SHOCK AND ISCHAEMIC CEREBRAL DISORDERS, WHICH ALSO CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF ADOLESCENTS AND SLOW DOWN OSTEOPOROSIS AMONG MIDDLE-AGED WOMEN. PIG'S FEET AND CARROTS ARE GOOD SOUP。
PORK HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES, WHICH ACCELERATE METABOLISM, SLOW THE AGING OF THE BODY, AND SERVE BOTH BREAST-FEEDING AND BEAUTY PURPOSES FOR BREASTFEEDING WOMEN. PEANUTS CONTAIN ABUNDANT PROTEINS, UNSATURATED FATTY ACIDS, VITAMIN E, TOBACCO ACIDS, VITAMIN K, CALCIUM, MAGNESIUM, ZINC, SELENIUM AND OTHER NUTRIENTS. THEY HAVE THE EFFECT OF ENHANCING MEMORY, COMBATING AGING, STOPPING BLEEDING, PREVENTING CARDIOVASCULAR DISEASES AND REDUCING INTESTINE CANCER; THEY HAVE A SPLEEN AND STOMACH, EUTROPHICATION, MODULATION AND ACCELERATION, AND ACNE。
