Chinese Food Recipes
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Pig-foot ginger

Pig-foot ginger

The platinum protein is always my favorite, not only for women, but also for beauty, warm blood and cold. But I only eat and don't do it. The mother and the mother-in-law were not around, so they called the mother-in-law to buy food and try to do it, and it was very successful and it was really simple and tasteless。
Soybeans foot soup

Soybeans foot soup

Pig-foot soybean is a common dish, a medicine, a simple practice, a combination of blood and abdomen, and a beauty, which is a regular dish on my table。
Pork foot seaweed soup

Pork foot seaweed soup

The foot of a pig

The foot of a pig

Mizua

Mizua

The Cantonese love it
Soybeans foot soup

Soybeans foot soup

Pig feet are glazin-rich, suitable to improve skin drying symptoms, and are skin-efficient. The beans are also food for the kidneys, except that they must be cooked in order to eat safely. This soup is a good bowl for families in winter, which can sour their skin and feed blood。
Potato steamed pig feet

Potato steamed pig feet

There is a good sign for the New Year! Every house has its own dinner table full of big fish, but one of the foods essential for the New Year's table is that the pig hoofs of the "richer" contain a rich glaze of protein, fat content more than fat, biting down, soft, fat. A pig's hoof, either soup or red fever, is very good for a meal or a regular month. Eating pig hoofs makes you rich, so you have to eat a few pig hoofs in the new year
Skinny feet

Skinny feet

There is a good sign for the New Year. Each house is full of rice and big fish is full of meat, but one of the essential foods on the New Year's table is a pig's feet, which are rich in glaze proteins, fat content more than fat, chewing down, soft and soft, and fat. A pig's foot, either soup or red fever, is very good for a meal or for a regular month. Eat your feet and get rich, so you have to eat your feet for the new year
The foot of a pig

The foot of a pig

It's not a complete journey. If we analyse the reasons for the high-profile wave, we find that both the taste, the appearance, the packaging, and the merchants of the tides, are doing very well! So we can say without exaggeration that during the next decade and 20 years, the Guangdong tide of halogen feet is a very promising development! What are we looking at? Let's see what we can do with this real pig's feet
A simple version of red-hot pig feet

A simple version of red-hot pig feet

it's rare to make this food because it's fat! when i was playing with my pups on the roof last night, mok said, "mom, i smell the feet of a pig, i want to eat the feet of a pig! ok, mom is enough for you today!" i've been cooking like i wanted, and i didn't talk to you
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