The tip of the liver is a groceries. The liver is suitable for consumption by people with weak aerobic blood, yellow colours, iron deficiency anaemia; for people with visual ambiguity due to insufficient liver blood, night blindness, drierness of the eyes, post-measles amnesia, internal and external eye diseases; for cancer patients and for treatment, after chemotherapy; for people with anaemia, often working in front of computers, and drinking. Persons suffering from hypertension, coronary heart disease, obesity and high haematology are reluctant to eat liver because of higher cholesterol levels in the liver。
