Porridge liver

Pork

Pork gravy is one of the most common brands in street snack shops, and there was a time when he was obsessed with pork gravy, so he used to go out to a small store on the street, but the food was good, the heavy salt was too hot, and the problem was that he had a few good jars of soybean and soy sauce these days, which he ate, which tasted a hundred times better than the one outside, and he was about to eat it every day。

Golden pinet, black-muck pork liver soup

Golden pinets are also called yellow cabbage. The yellow cabbage has a good brain and anti-age function, because of its abundance of egg phosphorus, which is important for enhancing and improving brain function, while removing sediments from the artery, and has a special effect on the symptoms of concentration, memory loss, and cerebral blockage. He's got liver and blood. It has the effect of irritating, irritating, feeding the stomach, active bleeding, pulmonary and intestine。

Fried liver

The liver and the waist are fried

Fry-making techniques: fried, charred. Swordwork: The cashflowers use a raspberry knife and the liver is a willow slice. The only difference between a minute or so and a fireback flower is that the dish is a form, that the juice needs a lock, and that the fireback is a quick break with high oil temperature and a fast blowout。

cucumber with liver

Piggy cabbage soup

He's got a point

Porridge

One egg, 100 grams of liver, fragrance, flowers, a spoon of wine。

Nanfried liver

It's sour, it's smooth, and it's very delicious