When it comes to liver, someone loves and hates it. It has a soft taste; it has high cholesterol content, a slight lack of attention to eating a few more, and with little exercise, the blubber grows fast. In fact, it is the case that any food is properly consumed to compensate for nutrition, and that excessive consumption can cause bodily harm. The liver of the pig is rich in iron, the iron is made of blood in the human body and is involved in the synthesis of hemoprotein, cytochrome and various enzymes, promoting growth; iron is also used in the blood for the transport of oxygen and nutrients; and the face of the human being is red and red and iron is indispensable. Small cell anaemia, reduced immune function and metabolic disorders occur in humans due to iron deficiency; if iron deficiency can lead to iron deficiency anaemia, the skin can lose its beauty when the face is yellowened. And because women lost so much blood and so much iron, eating more pork livers can be an effective supplement to iron
My mother-in-law's family loves pork congee, comes home this year, is sick, spends 30 nights in a hospital, is hungry in the middle of the night, and family buys two bowls of congee in a night shop on the street. Come here, cat porridge. I rarely eat what I buy outside, but that night, the bowl of cat porridge warms the heart, and when the baby's sick, he sells it, he makes a pot of cat porridge, he eats three bowls。
In Nanjing, all we have to do is say, "Big bowls of spicy noodles." It can be said that no one knows, no one knows, no one knows, no matter where the street or the alley goes, there are small noodles, and every noodle shop, when it arrives at a meal, has a long line, waiting for a big bowl of rich, hot noodles. If you want to cook noodles, you have to wait patiently for a few hours, even before making an appointment. The Nanjing bowl is very special and delicate: the noodles are usually made with the hard-boiled alkaline noodles; but the bellies have to be of any kind, the absolute character (and if they don't have them, they can't be called Nanjing noodles), while the rest of the food is increased or reduced according to their preference; under the bowl list, the bottom soup (the best soup) and the noodles must also be cooked together, and then the cooked noodles must be picked up in the bottom of the soup pan; the soup taste: the nice mouth; the noodles are soft; and as an old Nanjing man, I see too much, eat too much, and naturally learn to taste? Two words: "The tunnel! Today, I'm going to make the soup with "Silen barbeque noodles and thick soup, with food such as bellows, pork livers, mussels and green vegetables, and make the knobs from this bowl."
