The cabbage with the liver It's good to make a simple dish! The taste of cabbage is delicious, the gravy is so tender and the cabbage is so soft. Old people and children eat
The skin belly The skin's belly is Nanking's special fragrance, full of soup, a variety of materials and a nice mouth。
Fried liver When I was a kid, I could only eat liver in New Year's, and it was easy for my mom, who couldn't eat pepper in the winter, and she put some garlic and tofu on it. It was really good
It's a lot of pork It's easy to cook, and sometimes it's good to eat the liver, so it's best to clean up before it's done
Garlic sprouts Pork gravy is my fat man's heart and belongs to the kind that doesn't eat. If you give him a plate of liver, you can have the rest. You can eat it all by yourself。
Pork The baby needs to eat 11 mg iron per day from 6 to 12 months of age, 7 mg iron per day from 1 to 3 years of age, and iron for the baby, without forgetting to add vegetables and vegetables rich in vitamin C, which promotes human absorption of iron。
Onion liver soup In the spring season, children have frequent flu, flu, inflammation, poor resistance of their sons. This soup is the best remedy to prevent flu, but the son is particularly sensitive to the taste, he doesn't like the smell of pork liver, and I can only give him soup, and I tell him it's medicine and drink it
