Fried liver

Pork liver, skinny horse, hoof noodle soup

Pig's liver, thin meat, a twilight snack, too! It's so sweet! It's my favorite breakfast, and it's my childhood memory. Mother makes breakfast every year. Our third sister can eat at least three times a year. Mom's gonna put the liver and the intestines in thin meat

You bastard

It's a popular dish in Tianjin. The main ingredients include pork spinal, liver and waist. It is common to have the same level of nutrition, sometimes with a few onions, peppers, etc. The famous dish is popular with Tianjin because of its fragrance, and it is present at the feast table in the courtroom as well as in restaurants and restaurants。

Pork

“Despite the high levels of cholesterol in animals and the need to eat less, the nutrients in the liver of pigs cannot be ignored, as the liver is rich in iron, the most common food in blood-refilling food, and it protects the eyes, maintains normal vision and maintains a healthy colour. So it's still done once or twice a month. I'm gonna have to get it out of the water until it's dry. Shorten the fire time so the liver is fresh. It'll make it hard for people who don't like to eat livers."

Pork liver

The expert recommends that liver is the best supplement for blood and that an anaemic patients can eat more than enough. It's easy to buy pork livers in the home, like porridge, liver soup, etc。

Taste the dish

This year's chicken year begins with a happy year for chickens, a happy New Year for all things, an essential taste at the table, flying sausages, a big cock with pork liver, a very good meal, a good laugh, a good one! Roast chickens: symbolism, sensationalism, affluence, affluence, wealth, sheltering from evil and opportunity. I'll see you later

We'll have some liver soup

It is stated that a long-run meal opens a day's breakfast pattern with this leafy liver soup, which, according to the eating culture of the family, is the most common breakfast habit。

Halo

The halogen tastes good, and the formulation of halogen is absolutely working. They can't even fix it. The aroma of halogen is unique because of so-called fragrance ratio, plus or minus, and the variety of techniques, such as artillery. I've collected a very authentic halogen for your food today, and you'll be able to eat clean and delicious halogens without going outside

Porridge liver

Every year when I was a child, I killed a pig, left a part of fresh liver for a New Year, and there were no refrigerators before, so my mother cooked the liver and the intestines together, cooked them, took the slices out of the soy sauce, and had to keep some of them, and when my relatives came for the New Year, cut the scavengers, which is a very good cold. Times have changed, and I've changed the way I used to do it, put the peppers together with my own chili sauce, which is also a good meal that we can't miss in the New Year。

Bandit liver

The bandit liver is a tunnel of water and is traditionally oiled withseed oil, which is considered by the locals to highlight the thick taste of the vegetables and the spicy spray. Bandit liver, it's a bit of a rush to listen to it. You mustn't be scared. It's a very delicious and tunnel food. The liver of the bandit is not the liver of the bandit, because it preserves the taste of the original succulent food in its practice and taste。