It's a funny thing to say, Dad used to cook it, and when the guests came to the house that day, I made it up, put it on the table, put it on the table, everybody said it was pretty, put down chopsticks, and asked me what it was, and I laughed, "It was the heart of a pig and the liver that was so cold, what was the name of the dish, and after a lively discussion, it was born.".
FOOD-LOVING PEOPLE NOW PURSUE HEALTHY DIETS; THEY USED TO BE LAZY; THEY EAT WHATEVER THEY WANT, THEY EAT. OCCASIONALLY, GOOD FOOD IS CAREFULLY COOKED FOR HEALTH PURPOSES, AND THE PURSUIT OF NON-POLLUTING, NON-TOXIC, NON-HAZARDOUS AND NON-AFFLICTED NATURAL TASTES IS PURSUED. THE CHINESE DOCTOR SAID THAT IN WINTER, WHEN THE WEATHER SUDDENLY TURNED COLD, IT WAS MOST LIKELY TO CAUSE CARDIOVASCULAR DISEASE, AND IT WAS THEREFORE CLEAR THAT PROPER EATING OF PIG HEARTS DURING THE SEASON WAS A GOOD OPTION. WORKING AT WORK IS VERY STRESSFUL AND IT IS GOOD FOR THE BODY TO MAKE ARRANGEMENTS TO EAT PIG HEARTS EVERY WEEK. LET'S GO WITH ME TODAY AND TASTE THE SMELL OF THE MOUNTAIN VILLAGE WOMEN'S COUNTRY JUICE. SINCE ANCIENT TIMES, THERE HAS BEEN THE EXPRESSION “HEART TO HEART TO HEART TO HEART TO HEART” ~ THE HEART OF A PIG CAN FILL THE HEART, TREAT HEART PALPITATIONS, HEARTBEATS, AND SO FORTH. MODERN NUTRITIONAL ANALYSIS SHOWS THAT THE HEART OF A PIG IS A VERY NUTRITIOUS FOOD. THEY CONTAIN PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, VITAMIN C, SO ON. THIS HAS HAD A SIGNIFICANT IMPACT ON MYOCARDIAL NUTRITION AND ON MYOCARDIAL CONTRACTION. THE HEART OF A PIG DOES NOT COMPLETELY IMPROVE CARDIAC HYSTERIA, BUT IT ENHANCES THE HEART MUSCLES, NOURISHES THE HEART MUSCLES, AND CONTRIBUTES TO THE HEALING OF FUNCTIONAL OR NEUROCARDIA.
