Olive-cooked pig-crawling broth

Olive-cooked pig-crawling broth

The heart of a pig is a highly nutritious food containing proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and soot acid, which has a significant impact on myocardial nutrition and on myocardial contraction. Clinical information indicates that many heart problems are closely related to the normality of myocardial activity. As a result, the heart of a pig, while not completely improving cardiac hysteria, enhances the heart muscles, nourishes the heart muscles and contributes to the healing of functional or nerve heart diseases. Olives: Taste acid, fuzzy, glycerine, sexual temperature, non-toxic. It's venomful, raw food and cooking, it's free of alcohol and fish poisoning. Chew and swallow, and cure fish bone and crab poison. It also has the effect of irritating thirst and treating throat pain. I'm sure that a hundred-degree olive pig heart soup can help with pulmonary cough control
A pig's heart

A pig's heart

Pig heart is a very nutritious food. It contains proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and tobacco acid, which have a significant impact on the improvement of myocardial nutrition and on myocardial contraction. Clinical information indicates that many heart problems are closely related to the normality of myocardial activity, and that the heart of the pig can enhance the heart, nourish the heart, and contribute to the healing of functional or neurocardiological diseases. And they can make up, make up for themselves, feed their hearts, fit for people who can't sleep and dream. The pig's heart is a dirty animal, and it tastes heavy, and today I'm making a garlic-fried pig's heart。
It's the heart of a pig

It's the heart of a pig

Not only is it raining, but it's so cold that I can't even open the door all day and I can't wait to sit next to the heater. Every day when it's cold, it's special to eat hot hot pans or hot casseroles or lamb stew or red steak. So Dad went to the market early in the morning and bought a big bag of steaks in which I was happy to record all the steps of the production, but when it was finished, it was raining and dark. So when it came out, it found a real blur of the picture. So I gave up editing and waited for the finished product to be updated. No steaks. Let's change it. But I like fresh pig hearts and never buy frozen ones。