Since ancient times, there has been a saying that the zangs are used to nourish the zangs and the heart is used to nourish the heart. The pig's heart can nourish the heart and treat palpitations, heartbeats, and palpitation. <br /><br />Therapeutic effect: Pig heart tastes sweet and salty, has a flat nature, and returns to the heart meridian; treats heart disease, nourishes blood, tranquilizes the nerves, and supplements blood. It is used for palpitation, palpitation, spontaneous sweating, insomnia and other diseases;<br /> Pig liver improves eyesight and nourishes blood. It is used for blood deficiency, chlorosis, night blindness, redness, edema, beriberi and other diseases. [Suitable for eating] It is suitable for people with weak qi and blood, sallow complexion, and iron deficiency anemia; it is suitable for blurred vision and night blindness caused by liver blood deficiency. For patients with eye diseases such as xeroophthalmia, post-measles keratomalacia in children, and internal and external nebula disorders; suitable for cancer patients and after radiotherapy and chemotherapy.
Ingredients: salt,cooked sesame,pig heart,sesame oil,onion,Jiang,garlic,red pepper,pepper,chili oil,Toudaoxian
Among cooking techniques, stir-frying is a basic skill. But stir-frying is divided into: raw stir-frying, cooked stir-frying, smooth stir-frying, dry stir-frying, soft stir-frying, stir-frying, grabbing stir-frying, etc. <br />Among them, the essentials of frying are: the main ingredients are raw; they must be sized and lubricated; the main ingredients and ingredients are stir-fried together. <br />Today, glutton music uses the technique of smooth frying to cook a dish [smooth stir-fried heart].
