A film, " Julieand Julia " , was seen on the Fourth of July, and then fell deeply in love with Julia Child and her passion for French cooking, in a rush to start with a set of Mastering The ArtofFrenchCooking, two hard books with Julia and her two French friends, Simone and Louisette. The classic, of course, BoeufBourguignon, which was mentioned countless times in the film, looked at " Mastering The ArtofFrenchCooking " , in which the details were slightly different from those of the film, and I made some adjustments in the steps that Julia described, particularly in the urgency of the first attempt at national food。
Do yeast get drunk? Despite my doubts, enough wine was used. And then I watched, hoping the yeast wouldn't get drunk. Fortunately, yeasts were not too drunk and, although slowly, the noodles showed signs of growing. With cranberry drying, he tried to steal a laziness and went straight into the noodle roll. With red wine, suddenly in your heart, it's used to soak cranberry. It's not bad, but cranberry makes dry red sweet. The last bit of cream cheese, whether it's more or less, is wiped into the dough. From now on, it's time to say good-bye to the cream cheese. Cutting, deep and shallow, there's a little mouth in the baking, cheese, cranberry, and a chance to find out. Looks good, little gin cheese。
