Garlic chicken wings

Let the wings taste different and fragrance, warm and cold, and there's absolutely no gas. I recommend that you try it with a simple pickle, so that you don't forget the entrance, and you eat it and eat it again. When I had the chicken wings, I had the choice to import the olive oil in the form of Tweedy Greece, so that the fried chicken wings had light fruit, and garlic was perfectly integrated with olive oil, which was healthier。

Stallen

Stellen, rich in dried fruit, covered in sugar powder as thin as snow, sweet, sweet and sweet, is the traditional bread necessary for Christmas in Germany. It's been several centuries; production time: 5min, difficulty 5 stars, 5 people, adaptation population: set for all ages: 3D heat mode 180 in Depp F1 oven, 10min in heat, 25min in roast

French red beef

French name: büufbourguignon, from Burgundy, France. Beef is made with beef soup and wine, and is then distributed with time-ordered vegetables, and the feast is cooked. The so-called “collective meal” is often more meaningful than the “meal”, with a simple and warm meal。

Italian lasagna

The lasagna is very famous in Italy and recommended to the world, so it's a big dish – the recipe is super authentic – my husband doesn't eat beef, so I replaced it with pork. I'd advise two people to eat this formula, but I'm tired of it

Garlic red shrimp

I've got a greasy shrimp. The smell of fresh incense is a shame to forget. The practice is relatively simple and easily accessible. With olive oil, it's healthier. Red wine, ketchup, garlic and shrimp are so perfect that you won't let go of the last sauce. Learn it, treat your friends, help yourself. It's a small matter of minutes

Red wine for melon tofu

The gravy is always so popular, and it's full of glamorous juicy juice, which adds a colour to the dish, which is used to feed, eats hip-hop, and some people like to cry for trouble。

Garlic roasted ribs

The cranberry sprouts

It's a simple, delicious piece of bread, with cranberry dry, a confluence of fruit and bread, and a healthy and nutritious seed of wheat, and a sense of satisfaction at the entrance

Cow cheeks

At last, after the introduction of his friend, a piece of meat - BeefCheek - was found in Toronto, which made the Cow Demon King both cheap and chicken delicious. The meat is very much like money and is well suited for cooking, because of the lack of a particularly popular appearance (of varying sizes) and the small number of people who appreciate it (at least now), the price is essentially 6-7 per cent of the price of the same level of cowboy bones, not to mention the possibility of removing fat and bones. A pack of about three pounds of Angus's cheek meat, about 20 knives。

A red lamb steak

When I was a kid, I didn't taste lamb, I felt too strong, Dad loved lamb, every spring dumpling had to be a dumpling, and my mom made a pork pie for me alone, and I couldn't remember when I started falling in love with lamb and warmed up with lamb and wine in cold winters. Trust beauty, warm up I trust lamb。