Bonappetit. How many young friends do you think of Julia Child? Isn't that fat, cute, always smiling aunt who brought you so much joy? If you don't see Julie Julia's tx, here's a strong suggestion. This one, "Court beef", appeared in the film three times. In order to accommodate the long-awaited guests, the leading actor, Julie, produced the dish twice. The other one was made by a female editor who accidentally received Julia's manuscript. And it was the woman editor who made it possible for Julia to spread the art of French cooking. This dish I made today was made on the basis of Julia's own preference, so the title called my wine stew. I used my own wine. It's been sealed for over two years. It's not as good as French wine, but on the whole it's very rich. I'm here because I'm using oxen, so I can't be too greasy. And the last taste was pretty good. Anyway, I thought it wasn't very good. But still, it tastes wonderful! Long periods of low-temperature baking have ensured the integrity of the fineness and shape of the beef mouth, while also better preserving the nutrients and tastes of the various foods themselves. From an hour after it is put in the oven, the smell of fragrance will spread throughout the house, with no more temptation. When it's finally done, the moment when the lid is lifted, the smell of meat, wine and vegetables and spices is completely mixed. That fragrance is uncontrollable! You deserve a classic dish
There's a little bit of it in the west, called "Red Pear." “Red Pear”, which is mainly a Western pear, has been boiled together with a fragrance of red wine and various spices. It's sour and sweet, smelly. This small spot, which tastes both the freshness of pears and the sweetness of wine and relics, is very popular with food. What I'm making today is a derivative of "Red Pear." It's still pear, it's just Sydney. The supplements were made with red wine of their own, with dry roses, and a variety of spices were omitted. It's also dry cinnamon, which also replaces most of the sugar, and instead uses the sweet taste of the food itself, which is healthier and more acceptable to the family. I've recently thought that cooked or baked fruit is really good. Like apples, bananas, pineapple, pears. And oranges. The taste is softer and softer, and then the taste is thicker, and when the weather cools, it is particularly comfortable. This "Rose Red Pear" is a happy color. Taste meat, it's a lot more subtle than eating raw pears. Tastes sour and sweet, with a fragrance. I thought it would be a pleasure to use it as a feast. Or as a little snack at a party with a girlfriend, can you please everyone
