Pear

This dessert has good antics and is not only sweet, but also attractive color。

Red curry lamb

While cooking this dish, red wine is boiled with less alcohol, and only the wine and spicy curry mix with each other, removing the smell of the lamb and making it very different。

Red tomato lamb

The lamb is warm, it is a nice, warm diet, it tastes sour, it tastes very different with tomatoes and red wine。

Hot wine

I'd like to introduce you to a hot wine, which is very marketable for Christmas in the West. There's lemon, eight horns or something, different. It doesn't matter which country's taste, but it's the warmth of winter. It should be recalled that heating is bound to destroy the taste of the original wine and to choose the cheap, low-end wine。

Fruit wine

It was originally marked with Spanish fruit and wine from " The Kitchen of Glory " and with rum. I don't have rum, the basic method is wine with fresh fruit, refrigerators, preferably overnight, so that the fruit can penetrate the wine, with soda, ice, etc. Tastes very good。

Protein burrito with strawberry yogurt

This is a very well-received piece of sweet, and the theme color for Christmas, except for white and gold, is "red" and "green." I didn't see the theme of the festival in the production process, but I did. The taste of [protein pie] is different from that of a biscuit with yolk, which is made longer than the rest of the biscuits; it is mainly designed to produce hard proteins. It's exactly the same as the protein that normally makes a twilight cake, but once it cools, it's sealed; otherwise the air will soon be soft, so it'll eat, and it'll be sticky. The euco yogurt is usually monotonous and is usually eaten directly or sold out at the Eugève store, where the gratuity is freely added to the ingredients that you like; then the gratuity pay. But I don't think that's a good idea. I still like to do creative work at home. Euger can choose some of the thicker ones, and a small amount of sugar doesn't taste sweet; I usually make them at home and I eat them without sugar。

Red Sydney

Red Sydney is a sweet, stylish, fragrance-filled wine, and this year's self-made wine is so red, it's like making it. It's like ice and ice。

Spicy beef

French wine foie gras

It's always a small piece of food at a Japanese food store, but it's expensive, and it's too expensive to eat, but it's better to do it on its own. It's a red wine, it's a big French meal, it's the top of the tongue, it's a real entrance, it's a perfect taste. It's twice made of blueberry sauce and strawberry sauce, and it's not very different. It's a good one, it's more hierarchical than foie gras in a restaurant, because, in general, the sauce in the Japanese is more monolithic。

Italian chicken leg

It's a meal with a half-onion to cook; but it doesn't taste spicy, even for children. The self-made ketchup is also rich, and chicken legs can serve as a recipe for burrito in addition to cooking. Tomatoes increase the body's immunity and are popular abroad; foreigners love to cook with tomatoes or sauerkraut, and there is another festival in Spain, like Thailand's pouring water; but Spaniards throw a piece of tomato from a truck to the people, who will crush them and throw tomatoes at each other. It looks a little sad, but it's a Spanish culture. This dish was made with a non-compulsive pot, not to worry about the bottom when ketchup is cooked, not to worry about burning when the chicken leg is cooked, and the chicken leg is as pretty as the flesh。