Red mushroom chicken stew

A lot of self-made wine likes to make food with red wine, and this time with red wine to cook chicken, not only is the chicken good, but the soup is very fresh, the sauce is simple, it's simple, it's simple, it's made with pressure table, it's very simple, it's very quick. Chicken is a low-fat meat, red wine is a beauty, and this red gravy with mushrooms for complementary, delicious and nutritious food, is a very good and beautiful recipe.

Valentine's Day duck leg

Valentine's Day is not far, and today we're having a romantic Valentine's Day dinner at home. Sweets, traditional foods, Chinese meals. Today I'll have a Western duck leg, and I hope you like it... ..and the smell of wine and the sweet surface has a good taste. It's worth trying

A red steak

I'm willing to try different foods and learn foods, but I'm never discouraged, because even if it's bad, my family eats it up

Red beef stew

Blackwood steak

Piggy and wine

Five-colour dumplings

Water dumplings, northerners' favorites, but few changes. Try it in colour

Shepherd's pie

The shepherd pie is a dessert. It's made of potatoes. Shepherd, also known as cottagepie, is a traditional British dish. Unlike the pie in the Western Point, it is made of potatoes, meat and vegetables without flour, which are treated as staple foods. The scent is sour, and three potatoes and a proper amount of beef and vegetables will make you a good meal, and it will also be suitable for many people when you increase consumption and use large dishes. Square refers to the fireworks。

Cowboy bones

A few days ago, he went to Hong Kong to buy back a box of steaks, to eat two pieces of steak that had been kept in the fridge. Yesterday, the fridge was cleaned up, and many pieces of food were removed. It is estimated that these days will not be necessary to buy any more, and it will take days to finish cooking the leftovers. While cleaning up and changing seasons, a lot of food items are to be eaten more seasonally. Look at these two steaks and buy them the day before yesterday, they're a flash of inspiration, they're giving up. It's the perfect combination. Second, families can take what they want when eating. Eating a pick or something

A red lamb steak

It was the first time that I made a red kebab steak, trying to try a Western way, adding black pepper powder, and then adding homemade pepper sauce, China-West union, which really suits my taste. At a food-salary event, the eaters said that food was either east or west, taste sense or dominant, so, whether it was a true Western way or not, the key was to make a good meal that was suited to their taste. Today's lamb steak, I've made a great product based on my own taste. I made the red wine myself, and the pepper sauce myself, and the two materials blended together to bake the lamb chops, smelling the odour of the red wine, the red red and red pepper with a small amount of ripe sesame, adding to the appetite, biting, fine taste, meat, pepper and wine, perfect blending, without a taste of lamb, but a taste of the tongue.