What to eat during the holidays is almost a question for every household. Those who accompany customers to eat outside every day claim to eat at home during holidays. Little did I know that children like me, who eat home food every day, want to go to restaurants outside to learn from them. Eating has become the most scratching issue during the holidays. In Sichuan, dumplings are not eaten during the Spring Festival, or you cannot eat a meal of home-made dumplings every year. But for a northern child like me, whether it is the Spring Festival, the Winter Solstice, the fifth day of the lunar new year, or the New Year, it seems that every festival will be soaked with dumplings. Alas... Please understand me. I have been here for so long, and I eat dumplings every day at home. It makes me feel like I am different every day from being in the capital. I ask about the aroma of the butter every day, and all kinds of saliva flow... I just can't eat it. I had to make a lamb chop to satisfy my cravings.
Ingredients: salt,red wine,pasta,tomatoes,onion,salad oil,onion,Jiang,garlic,meat,black pepper
Ingredients: ketchup,soy sauce,salt,red wine,celery,cabbage,tomato,onion,carrots,beef tendon meat,white sugar,flour,black pepper,geranyl,potato
