The inspiration for today's dish comes from a movie from a long time ago. I don't know if you have seen it,"Melong Town with Prosperity" starring Chen Xiaochun and Wu Qianlian. <br />Although a movie is nothing more than a movie, the real "Meilong Town" restaurant has a history of more than 60 years. It is now located at the intersection of Jiangning, Nanjing West Road, Shanghai. It is one of the representatives of Shanghai Sichuan cuisine. Whether they really have the dish of "Dragon Wind Four Happiness"? Whether this dish really uses lychee shells to roast chicken, I don't know, but I have always wanted to try it. Whether this lychee roast chicken will really be particularly fragrant. <br /><br />Therefore, I deliberately kept the shells left over from eating lychee at home a few days ago. I didn't buy the whole chicken. I planned to use ready-made chicken wings. There were also a lot of marinades in COOK100, so I chose a French black pepper roasted wings flavor. Finally, after thinking about it, it was French anyway, so I simply added some red wine, so I didn't have a Chinese or Western recipe, and a mixed-and-match version of "lychee red wine and French black pepper roasted wings" was released. <br /><br />Not to mention, when using lychee shells to roast chicken, the aroma emitted in the kitchen during the roasting process is really incomparable. There is also the aroma of red wine and black pepper mixed in it. The aroma is so wonderful that it is beyond words to describe it. Anyway, after the oven was finally baked, my son killed three by himself, setting a new record for a little guy to chew chicken wings. <br /><br />Everyone is moved by what I said, so hurry up and try this wonderful "Litchi Red Wine French Grilled Wings with Black Pepper"!
