Sugar vinegar ribs

Red burn ribs

Pyramid evaporation ribs

A few ribs were bought the other day, some of the soup was stewed, and the rest was thinking about a different diet. All of a sudden, we thought we'd had an oatmeal in the winehouse in the last few years. Why don't I get a stench? Go, buy rice! The ribs were pickled all night and the rice was made all night. The next day it started steaming for an hour, and the surface of the rice was evaporated for half an hour because of the drying of the water, a bit of the hot sauce. It's so ripe, the crotch is broken, and the salty fragrance of the rice is delicious

Sugar vinegar ribs

Soy sauce broth ribs

A pot of fragrance with electric rice, more water, less fragrance, a first meal of ribs and soup, and the rest of it can be made of stew with vegetables and powder. With soy sauce and old sips, it smells thicker and meat tastes heavier than fresh soup. This chord soup is suitable for lazy people, and if the electric cooker has an appointment, the staff member can make an appointment in the morning and come back at night to eat the ribs and drink the hot soup。

Bean rice evaporated ribs

It's a relatively simple practice, with only pickled and steamed time, when we don't have to stare, so we can get our hands on something else, so it's really good for more food at home, and I'm sharing beans today. The rice evaporation fragrance is used as the main diet of ribs and gill rice, which is then fertilized after salting, which is discomfortized, which absorbs the fragrance of the raisins, and likes the taste of gill, which must be tried, without excessive skill, with a high success rate。

Red burn ribs

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Skin sugar curd ribs

After New Year's, you'll have to eat your ribs, and today you'll have to recommend a corset of cedars, varnished ribs, and onions of garlic, fried to the edges, put in a bag of corsets of curvy sauce, pouring into two bowls of hot water, 40 minutes of slow stew, thick soup, hanging on the ribs, with a bunch of white sesame, sweet salt, fragrance, fragrance, and, uh, it tastes good

Pocahontas

It's almost New Year's, it's still cold in the north, and the stew is especially good for this season and warm from the beginning to the end. I bought cucumbers and ribs, made a pot of fungus soup, nutritious and delicious。

It's a simple version of the curvature

Today we share a simple version of sugar vinegar ribs。