And in the spring, all things are moving, and the spring breaks out of the earth. The beauty of the spring is the taste of the table since ancient times, and the great poets have written poems about the spring, such as Li, "The fragrance of the spring comes out of the forest and the price is as heavy as gold." The Emperor should be able to cut the clouds in an inch.” Yang Wanli has “spring and fat cuisine”, and the White House has also issued “daily meals, without meat.” Every time they come to the market, the Shanghaiers will cook a pot of tungsten. Pickles are salted meat, which can add ham to the test; fresh meat, preferably five flowers, but no one wants to eat too much oil now, so I bought ribs; and "d" means "cooking" in Shanghaiian, which is a slow-burning stew, which is a fragrance of pork and bamboo. And it is true that it is the words: salty tastes, thick soup, fat meat, fresh fragrance, thick taste. Because the salt in the brackish meat is covered in soup, it doesn't have to be saline。
