Potato rib Speaking of flesh and blood, the ribs are still the best. I bought ribs, cleaned them, rinse them first, then steamed them with taro. The finished product is very good, fresh ribs, soft fragrances of tart. It's a good diet。
Red burn ribs Red rib, it sounds hard to do, it's not hard to really do. Especially when it's hot and hot, when there's no appetite for food, it's hot with rice, it's smelly, it's smooth and it's long。
