I bought a lot of sauerkraut when I made my tea with tara mashed milk, and I let my mother-in-law eat it myself. I bought some ribs, and I'm going to make another latte -- varnish. My daughter and I preferred spicy, but she couldn't, so this time I made two flavors. I didn't put chili sauce on the cranberry ribs, made one night of cold pickles with raw, old, platinum oil, wine, etc., while steaming, without a plate of spicy. This time I'm steaming with a high-pressure pan, which is faster. I'm late. I can't use a steam pot for another one or two hours. The evaporated platinum is really impregnated, not only for the elderly, but also for me; the ribs are separated, but it's still a bit chewy and not too bad. My daughter tasted two things, and she said, "It's still hot." The video shows only spicy ribs。
