stir-fried pork sausage with pickled cabbage

The large intestine of pigs has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness, thirst, anal prolapse, hemorrhoids, hematochezia, constipation and other diseases. <br />The large intestine of pigs is cold in nature and sweet in taste; it has the effect of moistening the intestines, removing wind-heat from the lower jiao, and stopping urine.

braised sausage

Ingredients: chicken essence,salt,pepper,carrots,pig large intestine,MSG,cooking wine,onion,Jiang,garlic,starch,soy sauce,onion

Nine turns large intestine

Shandong cuisine. The pig's large intestine is blanched in water, fried, then poured in more than ten kinds of seasonings, and made with mild heat. It has five flavors of sour, sweet, fragrant, spicy and salty. It is one of the famous dishes in the Shandong cuisine department.

Sauerkraut Fat Sausage Duck Blood Pot

Ingredients: bean paste,soy sauce,salt,beer,coriander,pig large intestine,pepper,white sugar,sesame oil,onion,garlic,duck blood,red pepper,flour,chicken powder

Hot and sour fried raw sausage

Hot and sour fried raw sausage, my favorite hometown flavor!

Spicy Sausage

Very spicy and unique taste

Fragrant dried pork intestines

I don't like to eat pork, but I never get tired of eating the large intestine of pigs.