There seem to be many ways to make large intestine in the south, such as fat sausage noodles, fat sausage powder, fat sausage rice and the like<br /><br /> In our north, we usually stir-fry fat sausages with pepper, or use fat sausages to stew tofu flour<br /><br /> The large intestine of pigs has the effects of moistening dryness, replenishing deficiency, and stopping bleeding. It can be used to treat weakness, thirst, hematochezia, constipation and other diseases.<br /><br /> Because of its cold nature, people with spleen deficiency avoid eating
"Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. <br /><br />During the Guangxu period of the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant washed the pig's large intestine (rectum), added spices and boiled it with boiling water until it was hard and crispy. He took it out and cut it into sections, added soy sauce, sugar, spices, etc. to season it, and first made it into a fragrant and delicious "braised large intestine" won the welcome of customers and gradually became famous in the city. <br /><br />Later, the production method was improved. After washing the large intestine and boiling it in a boiling water pot, frying it first in an oil pan, and then adding seasonings and spices to cook it, making the taste of the "braised large intestine" more delicious. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines". From then on, the dish "Nine Turning Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong. <br /><br />This dish is ruddy in color, soft and tender in large intestine, and has five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional flavor dish in Shandong. The nine-turn large intestine has a strong taste, and there is no smell of mutton in the mouth. This requires the whole large intestine roll to be eaten in one bite. In the mouth, the taste also echoes in the nine turns, which is extraordinary.<br /><br /> The large intestine of pigs is cold in nature and sweet in taste; it has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. <br />Using pig's large intestine to treat large intestine lesions has the effect of relaxing the intestines to treat dryness and regulating blood diarrhea and poison. Ancient doctors often used it for hemorrhoids, fecal bleeding or bloody diarrhea. For example, the Zhuzang Pills in "Ren Zhai Zhi Zhi Fang" and "Qi Feng Fang", and the Lianke Pills in "Ben Cao Mengquan" are all famous prescriptions used to treat rectal diseases, and all of them use the pig's large intestine. <br /><br />Applicable to relevant groups: Can be eaten by ordinary people
