Pickled blood glutinous sausage This dish is my aunt's private dish. It is usually only eaten at family banquets during the New Year. It is also one of my favorite dishes made by my aunt and other relatives. Now dedicate it to everyone.
Fried large intestine with Hakka Chinese cabbage The price of pork is so high that a small citizen like me really can't afford it anymore. However, the price of internal organs such as pig intestines, which are regarded as dirt in the eyes of some people, is still quite reasonable. Seven yuan per catty, and seven hundred and eighty pieces of pickled cabbage and red pepper are not more than ten yuan. It is considered a relatively affordable dish.
Nine turns large intestine "Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. This dish is ruddy in color, soft and tender in texture, and has five flavors of sour, sweet, fragrant, spicy and salty. It is delicious and extremely palatable.
Pepper flavored stewed sausage The pork intestines are stewed first and then stir-fried with horn pepper over high heat. They are fragrant but not greasy. The stewed intestines are slightly spicy, fragrant and chewy.
Braised large intestine with cabbage For today's lunch dishes, PP is mainly responsible for cleaning the large intestine. This also takes about an hour and must be washed very clean. I mainly cook this dish!
Home-cooked pork sausage casserole I haven't come back for the past few days, and I can't go online. I have accumulated vegetables for several days. I sorted it out today and posted it to share with you.
Sauerkraut and pork sausage casserole Now I am so busy every day, only one feels "tired" and takes a break from the busy time to make something delicious!
stir-fried pork sausage with pickled cabbage and pepper Ingredients: sauerkraut,pig large intestine,pepper,chili oil
