It's a fried intestine

Piggy intestines

Today's second dish, for the sake of this dish, how to clean it last night with a special search on the Internet, which was done for the first time, feels good. I used to have to do it when I wanted to, and now I can do it myself. When you go home, you have to eat for your mother

Molybdenum potatoes

Fat intestines are for the sake of the family, but they are very difficult to wash. Every time you want to eat, you have to have a lot to wash. It's been two days since the whole family took a break, and my mother was the one who loved us the most. It's been a long time. It's so dirty and it's so annoying. So make this to thank Mom

Spicy intestines

Every time I go to Taiping Lake Market today, I'll go to that deli, clean and clean, and there'll be the best intestines, the half-finished ones, home to do it a little bit, and people who don't know how to cook are gonna do what their husbands say

Pelicans

A pig's intestines were delivered to the family yesterday in the countryside. Unfortunately, the food was ready, and later the intestines were washed and a halogenated intestine was made. I bought half a pound of pepper this morning just to make a pig's intestines. It's delicious. Bring it to the table, and the family will eat up。

Iron plate fatty

It's my husband's favorite dish, but it's not very comfortable outside.

♪ Blast the pig's intestines ♪

Nine intestines

During the year of light, Chinan's “Sixhua House” was pioneered by a complex production process, which strictly requires cinnamon noodles, sand noodles, etc., in addition to the traditional ingredients, and intestines were prepared for cleaning, folding, cooking, then blowing up, then burning, and then making a spoon and pot again and again until it is ripe. The scribes watched the production and praised the chef for making the dish, which was like the Taoist's “Sixty-Six-Six-Six-Six-Six-Six-Six-Six-Six”. The family bought prepared pig intestines, which were cleaned up with fat oil, saved the process of handling the raw intestines and blowing up, and the other steps and cooking were not lax and were made strictly according to the process。

Dry pretzels

This dry pretzels, these pretzels, they're thin, they're a little bit like a pig's belly, and they're also greasy and spicy. Just wash this fat intestine yo. It took Mom almost half an hour to clean up。

The rice intestines

It's my mom's best dish, and this time I'll make it a little bit better, and it tastes pretty good, but it's a little complicated, especially when it's stuffed into big intestines。