The dry beans Last recipe this year. The year 2018 will be of great significance to me, as the daughter of a graduate student passed a rigorous recruitment examination and successfully signed for administrative work at a major university in Sian. And I have welcomed a happy retirement. Looking back on the way you've been walking for years, it's touching! In 1989, I was admitted to the National Enterprise, and in 1995 I stayed without pay. Three years of private management, 18 years of entrepreneurship and commitment. My unique experience has kept me from missing every scene on the road to life. Thank you to the leadership and colleagues of the former Chinese People ' s Liberation Army factory No. 3511 for the courage and motivation you have given me for years of silent support. Happy New Year to your family
The melon bone soup In my home country, where the melon drys the staple food, a piece of brick is thrown into the crowd, the estimates say it's eaten. But there's no powder at home, so I'm cooking with oxen noodles. I didn't know it tasted that good. Friends have a melon at home。
The wheat nest It's fine, it's fine. The whole powder of wheat is a mixture of wheat gravy, wheat gravy and stablely treated wheat pellets, in proportion to the raw powder. This flour retains the full application and functional composition of the barley and significantly extends the shelf life of the product。