Meatloaf and tofu

Two Colors

Ten years ago, I was particularly envious of having dumplings。

Spinach dumplings

Precious meat and tofu

It's easy to make home-made fast food. With simple foods, simple cooking techniques, a delicious dish that is not simple and that opens your appetite. This time, I'm making this dish from a steam oven, with a steam pot, too, with sour, spicy peppers, with smooth tofu, and closely blended with the fragrance of the tofu, making the beginning of the oven, so that you don't have to eat the fragrance and salivation. In this cold season, let the coloured red fire and the fragrance of the veggies warm your dinner table

Double dumplings

Tofu cape

Meat and tea, mushrooms and tofu

Scrambled bean cake

Bitter bean slag。

Tofu

It's a really simple meal, and it's a really good thing to do! This woman's tofu with the old tofu or with the young tofu, it's delicious

Steam trap

Remembering this "big dish" can only be eaten on New Year's Eve or when it's a guest, and the raisins are covered in meat, the raisins are sweet, the meat tastes good, sips down, double satisfaction. Yunnan has a lot of resources, especially with the best of the Nine Kong Lotus in the country, and autumn and winter are the best seasons for the use of such resources. It is said that women should eat more. After New Year's Eve, there's a lot of food to be prepared for. Steams can be prepared in advance. A pot can save time and a lot of effort