Kyo-su curry

Kyo-su curry

The kyosa sauce is both a famous old Beijing veggie and a kung fu dish in rufu. It's sweet and sweet, it's fragrance and unique. Choosing pork as a staple, supported by mayonnaise or sweet pasta and other spices, made of "soy-blow" from one of the northern special cooking techniques. In addition to the soy sauce, the other trick in this dish is to cut the laces, the raisins, the onions, which are too difficult for me to do well. It's so convenient to remove the white bands, to cut them clean, to cut them thinly and evenly, and to remove the white bands that used to fear the most, because of the sharp edge of the knife。