Winter is a good time to feed, mainly because “gas begins in winter”. Because, from winter onwards, life begins to turn and to turn and to move. At this point in time, science can help to keep up the energy to prevent early decay and to bring about longevity. Winter-time diets are varied, with a reasonable mix of grains, fruit, meat, vegetables and calcium foods. Food is easy to eat, it is inappropriate to eat thick, fat and salty food. In winter, the sun falls, and the spleen is cold and cold, so that warm and warm items protect the spleen and kidneys. A small amount of meals is required. Attention should be paid to “three or three” less, i.e., proteins, vitamins, cellulose, sugar, fat and salt. In our northern part, the annual agricultural winter to this day, whether rich or poor, dumplings are essential for holiday meals. “On October 1st, the winter arrived and the family ate dumplings。
Sichuan pickles, they're all home. How can you believe that your family has eaten? Good pickles, which for many years will keep their salt clear, their vegetables in the taste, their flavours, sourfish, yogurt soup, sour meat, etc., are used to this pickles, and the Sichuans are used to eating pickles, so they won't buy a bag of pickles on the market anymore, so let's just say, today's pickles are spicy, they make you spicy, and they'll eat
