Pork Shredded Fish Sauce with Pickled Pepper There are many versions of fish-flavored shredded pork, some with pepper and some with bean paste. Xiaoxiu's fish-flavored shredded pork is soaked with red pepper. Its characteristic is that it will not overshadow the taste of the dish itself and can be fried. Give out the flavor of fish. This Sichuan dish, suitable for both north and south, combines fresh, salty and spicy food, making it the most invincible rice killer ~~~
Eight treasure purse Ingredients: thousands of,leek,carrots,mushrooms,fungus,potherb mustard,shrimp,pork loin
fish-flavored pork Make sure to adjust the sauce in advance for later use. If you add the seasoning little by little and delay the time, the taste of the shredded pork after it comes out will be different from the taste of the whole dish.
Crispy jacket box Use chilled beer instead of clear water to mix the paste, so that the tomato box will be very tender and crispy<br /> Pork fillings can be exchanged for your favorite beef, mutton, chicken, shrimp meat<br /> After dipping the eggplant in the batter, pick it up with chopsticks and place it in the oil pan one by one to avoid sticking together
Japanese-style pork chop rice This is a dish taught by James at the Hot Chef (20100616)~~<br /><br /><br /><br /> After watching it, I really wanted to try it. I had only eaten it directly fried pork chop before, so I'll try this pork chop rice today.
Sliced pork slices with pepper Chili peppers are also known as pepper. Green peppers can be eaten as vegetables, while dry red peppers are a favorite condiment of many people. In my country, peppers are a very important condiment in many areas. Even without it, they cannot be served. This shows people's love for it.
Shredded pork in Beijing sauce Ingredients: tomato sauce,pork loin,eggs,cooking wine,sesame oil,green onions,oyster sauce,dry starch,sweet sauce
Stewed pork buns with mushroom Ingredients: milk,fennel,carrots,mushrooms,pork loin,soy sauce,onion,Jiang,garlic,flour,edible oil,cinnamon,soy sauce,yeast,geranyl
Braised grass carp Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients;<br /><br /> Grass carp is rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has certain preventive and therapeutic effects on tumors;<br /><br /> For people with thin bodies and poor appetite, grass carp meat is tender but not greasy, and can appetizing and nourishing.
