Eight treasure purse
By KieranBoyer
Ingredients: thousands of,leek,carrots,mushrooms,fungus,potherb mustard,shrimp,pork loin
Recipe Recommendations
- thousands of appropriate amount
- pork loin appropriate amount
- shrimp appropriate amount
- potherb mustard appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- leek appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Eight treasure purse
1
Materials used: Qianzhang, pork tenderloin, shrimp, snow cabbage, fungus, mushroom, carrot, leek.
2
Wash the thousands of sheets, drain the water, spread them on the chopping board, upside down the bowl, and use a kitchen knife to cut it into a circle along the bowl.
3
The cut round thousand sheets are about 13 centimeters in diameter.
4
Cut the meat, shiitake mushrooms, fungus, and carrots into thin threads, and also cut the thousands of pieces of leftover material into thin threads.
5
Heat the pan and heat, add the shredded pork.
6
Stir fry a few times, wait for the meat to turn white, turn off the heat, and serve the meat.
7
Use the remaining oil in the pan and pour all the cut ingredients into the pan.
8
Stir the ingredients well.
9
Add appropriate amount of cabbage.
10
Then add the shredded pork together and stir fry.
11
Finally, pour the diced shrimps into the pan, add appropriate amount of salt, and stir well (the cabbage itself is salty, so don't put too much salt).
12
Take a thousand sheets and place them on a flat plate.
13
Take appropriate amount of the stir-fried stuffing and place it on the thousand sheets.
14
Pinch it up, tie it with cotton thread, and make it into a roasted wheat shape.
15
A wrapped plate of "eight-treasure blessing bags".
16
Add appropriate amount of water, salt, cooking wine, fragrant leaves, cinnamon, etc. into the soup pot.
17
Put the "Babao Fu Bag" into the soup pot, bring to a boil over high heat and turn to low heat for 15 minutes, and then turn off the heat.
18
Bring water to a boil, put the washed leeks into the pot and blanch them, pick them up immediately, and tie them to the cooked eight-treasure purse for decoration.
19
The finished product picture is very delicious.Eight treasure purse Make Tips
1. Meat and shrimp are naturally savory, so just add a moderate amount of salt when stir-frying the filling; there is no need to add MSG.
2. If you replace the water used to stew the Eight Treasures Money Bags with stock, the flavor will be taken to the next level.
3. Use cotton thread that is thicker than ordinary button thread to tie the Eight Treasures Money Bags; this way, it is less likely to tear the tofu skin when tying.
4. The filling can be changed freely—add whatever you like—as there are many possible variations.